chicken sausage pasta recipes Spicy chicken sausage pasta recipe
If you're in the mood for a flavorful, easy-to-make pasta dish, I've got just the recipe for you. This baked pasta with chicken sausage is a surefire crowd-pleaser, with juicy, savory sausage and creamy pasta baked together to perfection. Let's get started!
Baked Pasta with Chicken Sausage
Ingredients:
- 1 pound of penne pasta
- 1 pound of chicken sausage, sliced into rounds
- 1 jar of marinara sauce
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- Cook the penne pasta according to package instructions, then drain and set aside.
- Heat a large skillet over medium-high heat. Add the sliced chicken sausage and sauté until browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for another 1-2 minutes.
- Stir in the jar of marinara sauce, heavy cream, and grated Parmesan cheese. Bring to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly.
- Season the sauce with salt and pepper, to taste.
- In a large baking dish, combine the cooked penne pasta and the sauce mixture. Stir to combine.
- Bake the pasta for 20-25 minutes, until the top is golden brown and bubbly.
- Garnish with chopped parsley and serve hot.
For a healthier twist, you can use whole wheat pasta and turkey or vegetarian sausage instead of the chicken sausage. This dish is also great for meal prep, as it reheats well and can be portioned out for lunches or dinners throughout the week.
Easy Spinach, Tomato, and Chicken Sausage Pasta
Ingredients:
- 1 pound of pasta
- 1 pound of chicken sausage, sliced into rounds
- 2 cups of fresh spinach
- 1 pint of cherry tomatoes, halved
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and sauté until browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for another 1-2 minutes.
- Add the halved cherry tomatoes to the skillet and cook until they begin to soften and release their juices, about 5-7 minutes.
- Stir in the fresh spinach and cooked pasta. Toss to combine.
- Season with salt and pepper, to taste.
- Transfer the pasta to a large serving bowl or platter and garnish with grated Parmesan cheese.
This pasta dish is a great way to incorporate more veggies into your diet, and the chicken sausage provides a tasty source of protein. Plus, it's quick and easy to make on a busy weeknight. Enjoy!
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