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Hey there, fellow foodies! Today, I've got two amazing pasta recipes that will definitely satisfy your cravings. These pasta dishes are packed with flavorful ingredients that will leave your taste buds wanting more. So, buckle up and get ready to indulge in some deliciousness!
Instant Pot Pasta with Sausage, Spinach, and Tomatoes
First on the list, we have a mouth-watering pasta recipe that is not only easy to make but also has a perfect blend of Italian flavors. This Instant Pot Pasta with Sausage, Spinach, and Tomatoes is the ultimate comfort food that is sure to impress everyone!

Ingredients:
- 1 pound uncooked penne pasta
- 1 pound Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup chicken broth
- 2 cups fresh baby spinach
- 1 cup shredded Parmesan cheese
- Salt and pepper to taste
Instructions:
- In an Instant Pot, sauté the Italian sausage, onion, and garlic until the sausage is browned.
- Add the canned tomatoes along with the chicken broth and stir well.
- Add the penne pasta and stir to make sure that it's fully covered with the liquid.
- Close the Instant Pot lid and set the timer for 5 minutes on high-pressure cook mode.
- After cooking, release the pressure manually and add the baby spinach and Parmesan cheese to the pot. Stir well and add salt and pepper to taste.
- Your delicious Instant Pot Pasta with Sausage, Spinach, and Tomatoes is ready to serve. Buon Appetito!
Sausage, Mushroom & Spinach Pasta with Red Pepper Sauce
Next, we have a pasta recipe that combines the tangy flavors of red pepper sauce with the rich taste of sausage and mushrooms. This Sausage, Mushroom & Spinach Pasta with Red Pepper Sauce is a perfect balance of flavors that will leave your taste buds dancing.

Ingredients:
- 1 pound cooked pasta of your choice
- 1 pound Italian sausage, removed from casings
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup baby spinach leaves
- 1 cup roasted red pepper sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the pasta according to package directions and set aside.
- In a large skillet, sauté the Italian sausage, onion, and garlic until the sausage is browned.
- Add the sliced mushrooms and sauté for about 5 minutes until they are soft.
- Add the roasted red pepper sauce and heavy cream to the skillet and stir well. Simmer for about 5 minutes.
- Add the cooked pasta and baby spinach to the skillet and stir well until the pasta is coated with the sauce.
- Add the grated Parmesan cheese and stir well.
- Your delicious Sausage, Mushroom & Spinach Pasta with Red Pepper Sauce is now ready to serve. Enjoy!
There you have it, folks! Two amazing pasta recipes that are sure to leave your taste buds wanting more. These dishes are easy to make and perfect for those weeknight dinners when you're short on time but still want to indulge in something delicious. Try them out and let me know which one is your favorite!
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