spanish chorizo and shrimp pasta Chorizo shrimp pasta spanish

If you are looking for a quick and easy pasta dish bursting with flavor, then look no further than this delicious Spanish-Style Spaghetti with Shrimp and Chorizo. With just a handful of ingredients, you can create a dish that is sure to impress your family and friends. For a little extra kick, try using spicy chorizo instead of regular.

Spanish-Style Spaghetti with Shrimp and Chorizo Recipe

Spanish-Style Spaghetti with Shrimp and Chorizo

Ingredients:

8 oz spaghetti
1/2 lb shrimp, peeled and deveined
2 oz chorizo, diced
1/2 onion, diced
2 cloves garlic, minced
1 tsp smoked paprika
1/4 tsp salt
2 tbsp olive oil
2 tbsp fresh parsley, chopped

Instructions:

Cook spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add diced chorizo and cook until crisp, about 4 minutes. Remove chorizo and set aside.
Add onion to the same skillet and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
Add shrimp to the skillet and sprinkle with smoked paprika and salt. Cook until shrimp are pink and cooked through, about 3-5 minutes.
Add chorizo back to the skillet and stir to combine.
Add cooked spaghetti to the skillet and toss with the shrimp and chorizo mixture until well combined.
Garnish with fresh parsley and serve hot.

For another delicious and easy pasta dish, try this Spanish Chorizo and Shrimp Pasta that is sure to please even the pickiest eaters. This fiery pasta dish is sure to wake up your taste buds with its bold flavors and spicy kick.

Spanish Chorizo and Shrimp Pasta

Ingredients:

8 oz linguine pasta
1/2 lb shrimp, peeled and deveined
4 oz chorizo, sliced
1/2 onion, diced
2 cloves garlic, minced
1/2 cup chicken broth
1/4 cup heavy cream
1 tbsp olive oil
2 tbsp fresh parsley, chopped

Instructions:

Cook linguine according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add sliced chorizo and cook until crisp, about 4 minutes. Remove chorizo and set aside.
Add onion to the same skillet and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
Add shrimp to the skillet and cook until pink and cooked through, about 3-5 minutes.
Add chicken broth and heavy cream to the skillet and bring to a simmer. Cook for 5 minutes, until sauce has thickened slightly.
Add cooked linguine to the skillet and toss with the shrimp and chorizo mixture until well combined.
Garnish with fresh parsley and serve hot.

These two pasta dishes are perfect for an easy and delicious dinner any night of the week. With their bold flavors and spicy kick, they are sure to become family favorites in no time.

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