vegan sausage pasta bake Vegan sausage pasta bake

If you're tired of the same old spaghetti and meatballs, why not switch things up with a delicious vegetarian sausage pasta bake or a creamy vegan sausage pasta with spinach? These flavorful pasta dishes are sure to satisfy your cravings and leave you feeling full and satisfied.

Vegetarian Sausage Pasta Bake

To make this comforting dish, you will need:

1 lb. penne pasta
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
4 vegetarian sausages, sliced into rounds
1 can diced tomatoes
1 cup vegetable broth
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley
1 cup shredded mozzarella cheese
Salt and pepper to taste

Start by cooking the penne pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for 2-3 minutes until softened. Add the sliced vegetarian sausages to the skillet and cook until browned on both sides.

Add the diced tomatoes, vegetable broth, dried oregano, dried basil, and dried parsley to the skillet. Season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for 10-15 minutes until the sauce has thickened slightly.

Preheat your oven to 375°F. Once the pasta is cooked, drain it and add it to the skillet with the sausage and tomato sauce. Mix everything together until the pasta is coated in the sauce. Transfer the pasta mixture to a baking dish and top with shredded mozzarella cheese.

Bake the pasta for 20-25 minutes until the cheese is melted and golden brown. Serve hot and enjoy!

Creamy Vegan Sausage Pasta with Spinach

For a dairy-free and vegan-friendly option, try this creamy vegan sausage pasta with spinach. Here's what you'll need:

1 lb. fusilli pasta
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
4 vegan sausages, sliced into rounds
2 cups baby spinach
1 can coconut milk
1 tablespoon nutritional yeast
1/2 teaspoon smoked paprika
Salt and pepper to taste

Cook the fusilli pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and cook for 2-3 minutes until softened.

Add the sliced vegan sausages to the skillet and cook until browned on both sides. Add the baby spinach to the skillet and cook until wilted.

Reduce the heat to low and add the can of coconut milk to the skillet. Stir in the nutritional yeast and smoked paprika. Season with salt and pepper to taste. Let the mixture simmer for 5-10 minutes until the sauce has thickened.

Once the pasta is cooked, drain it and add it to the skillet with the sausage and spinach mixture. Toss everything together until the pasta is coated in the creamy sauce. Serve hot and enjoy!

Whether you're a vegetarian, vegan, or just looking to switch up your pasta game, these sausage pasta dishes are a must-try. Perfect for a cozy night in, these hearty meals are sure to satisfy your cravings and leave you feeling full and happy.

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