vegetarian sausage pasta recipe Vegetarian sausage pasta bake • the cook report

Looking for a delicious and filling pasta recipe? Look no further than these two mouth-watering options - a vegetarian sausage and eggplant pasta bake and a spicy sausage pasta! First up in our pasta journey is the vegetarian sausage and eggplant pasta bake. This recipe is perfect for those looking for a delicious meat-free option that is still packed with flavor. To start, preheat your oven to 375°F and get your pasta boiling in a large pot of salted water. For the sauce, heat some olive oil in a pan and add minced garlic, diced onions, and sliced mushrooms. Cook until the vegetables are softened, then add in some diced eggplant, tomato sauce, and vegetarian sausage crumbles. Simmer for about 10 minutes until the sauce is thickened. Next, drain the pasta and toss it in the sauce. Spread it out in a baking dish and top with grated mozzarella cheese. Bake for about 20 minutes until the cheese is melted and bubbling. For an extra kick, try the spicy sausage pasta. This recipe is perfect for those who love a little heat in their food. Start by boiling your pasta in a large pot of salted water. Meanwhile, heat up some olive oil in a pan and add in some sliced spicy sausage, diced onions, and minced garlic. Cook until the sausage is browned and the onions are translucent. Add in some diced tomatoes, tomato sauce, and red pepper flakes. Simmer for about 10 minutes until the sauce is thickened. Drain the pasta and toss it in the sauce. Serve topped with grated Parmesan cheese and a sprinkle of parsley. Both of these pasta recipes are sure to be a hit with your family and friends. They are easy to make and can be enjoyed for leftovers the next day. Plus, the use of vegetarian sausage in the first recipe and spicy sausage in the second means there is something for everyone to enjoy. Give one or both of these recipes a try and let us know what you think!

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