spicy chorizo pasta recipe Spicy tomato chorizo pasta – kitchen mai
If you're looking for a delicious, spicy pasta recipe to add to your collection, look no further than this mouthwatering Spicy Clam Chorizo Pasta! With a wonderful combination of flavors and just the right amount of heat, this is one dish that will definitely leave you feeling satisfied.
Spicy Clam Chorizo Pasta Recipe
Ingredients:
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1/4 cup thinly sliced- garlic cloves
- 1/4 teaspoon crushed red pepper flakes
- 3 oz sliced, and diced chorizo
- 1/4 cup white wine
- 1/4 cup pasta cooking water
- 1/2 tsp paprika
- One and a half cup of clean dinced clams
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped parsley
- 1/2 teaspoon finely grated lemon zest, and more to taste
Instructions:
- Cook spaghetti in salted water until al dente. Reserve 1/4 cup of pasta water before draining.
- Meanwhile heat oil in a large skillet over medium heat. Add garlic, and cook for 30 seconds until fragrant.
- Add chorizo and cook, stirring occasionally, for 2 minutes until slightly browned.
- Add crushed red pepper flakes and paprika, and stir to combine.
- Stir clams and white wine into the skillet and bring to a simmer. Let the clams cook until they open and release their juices, about 2-3 minutes. Discard any clams that do not open.
- Stir in 1/4 cup of reserved pasta water.
- Toss the cooked spaghetti in the skillet with the sauce, and toss to coat. Cook until heated through, about 1 minute.
- Season with salt and pepper. Stir in parsley and lemon zest. Serve hot.
If you crave even more spice in your pasta, give this Spicy Chorizo and Red Pepper Pasta a try!
Spicy Chorizo and Red Pepper Pasta
Ingredients:
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1/4 cup thinly sliced garlic cloves
- 1/4 teaspoon crushed red pepper flakes
- 3 oz sliced and diced chorizo
- 1 red bell pepper, seeded and thinly sliced
- 1/4 cup white wine
- 1/4 cup pasta cooking water
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped parsley
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon paprika
Instructions:
- Cook spaghetti in salted water until al dente. Reserve 1/4 cup of pasta water before draining.
- Meanwhile heat oil in a large skillet over medium heat. Add garlic, and cook for 30 seconds until fragrant.
- Add chorizo and cook, stirring occasionally, for 2 minutes until slightly browned.
- Add red bell pepper and cook, stirring occasionally, until slightly softened, about 3-4 minutes.
- Add crushed red pepper flakes and paprika, and cook for 1 minute until fragrant.
- Stir in white wine and let it simmer for 2 minutes until it's reduced by half.
- Add cooked spaghetti to the skillet with the sauce, and toss until coated. Pour in 1/4 cup of reserved pasta water and toss again.
- Season with salt and pepper. Sprinkle with parsley and grated parmesan cheese. Serve hot.
Treat yourself to a deliciously spicy pasta dish tonight with one of these amazing recipes!
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