spanish chorizo and shrimp Paella shrimp chorizo spanish
Looking for a delicious Spanish-style spaghetti dish that combines the flavors of seafood and chorizo? Look no further than this mouth-watering recipe!
Spanish-Style Spaghetti with Shrimp and Chorizo
Ingredients:
- 1 pound spaghetti
- 1/2 pound chorizo, sliced
- 1 pound of shrimp, peeled and deveined
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 cup of chicken broth
- 1/4 cup of white wine
- 1/4 cup of chopped parsley
Instructions:
- Bring a large pot of water to a boil. Add spaghetti and cook until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chorizo and cook until browned.
- Reduce heat to low and add onion and garlic. Cook until softened.
- Add chicken broth, white wine, smoked paprika, salt, and black pepper. Bring to a simmer and cook for 10 minutes.
- Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Add spaghetti to the skillet and toss to combine.
- Serve hot, garnished with chopped parsley.
But maybe seafood isn't your thing. Instead, try this tasty recipe for Spanish Shrimp & Chorizo:
Spanish Shrimp & Chorizo
Ingredients:
- 1/2 pound of chorizo, sliced
- 1/2 pound of shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/2 teaspoon of smoked paprika
- 1/2 cup of white wine
- 1/4 cup of chopped parsley
Instructions:
- In a large skillet, heat olive oil over medium heat. Add chorizo and cook until browned.
- Reduce heat to low and add onion and garlic. Cook until softened.
- Add white wine and smoked paprika. Simmer for 5-10 minutes, until liquid has reduced by half.
- Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Serve hot, garnished with chopped parsley.
Whichever recipe you choose, you won't be disappointed. Enjoy the savory flavors of Spanish cuisine in the comfort of your own home. Buon appetito.
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